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Lunch is chopped salad with mixed greens, celrey, cauliflower, broccoli, radishes, orange bell pepper, 4 olives, and a can of tuna all dressed with garlic olive oil and a few splashes of red wine vinegar. Tuna without mayo is not that great but the balance of flavors makes this dish work for me.
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you can make mayo that is healthier and tastier than the stuff you buy at the store! also, i like to mush up 1/2 an avocado with a can of tuna and load it up with chopped up celery or pickles. : ] add a pinch of salt and/or a splash of lime juice, and you're in business!
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Mevre - That sounds dangerously yummy, might have to try that out!
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Thanks, I'll look into it!
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