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Bison Steak! This was my first time trying bison steak. I must say, I prefer beef (but I do like bison burgers). I use Keg Steak Seasoning but salt & garlic would also be good. The sauce is not Paleo, unfortunately... It's 1 part olive oil, 1 part ketchup, and 1 part soya sauce. Mix and marinate! I always cook my steaks on cast iron. I heat it up first then put my marinated steak on when it's sizzling. For a thin one like this, 4 mins per side (5 for a thicker steak). That gets you medium/ medium-rare. I ate this bad boy with a gigantic salad (lettuce, 3 kinds of bell peppers, carrots, celery) My giant salads: Couldn't actually eat this. My neighbour and my cats helped... Add shrimp, white cheddar & strawberries to your salad! Drizzle with balsamic. Mmmmmm This is when I was complaining that I "didn't have any food in the house".... Came up with this: