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I just made this soup tonight. I got it from a woman on YouTube named Joanna Soh. I like watching her recipe videos, they give me a lot of good ideas. I think this soup is so yummy so I decided to share it! Carrot, onion, and butter bean soup 2 Large carrots, peeled and chopped 1 whole onion, diced 1 clove garlic, roughly chopped Approx 4 cups vegetable stock (I eyeballed it) 1 can butter beans (or chickpeas) Olive oil Any herbs and spices for garnish (she used parsley, I used a mixed herb blend) Saute onion and garlic in the pot until aromatic. Add chopped carrot and broth, bring to a boil. Cook until carrots are tender, remove from heat. With immersion blender or food processer, blend soup until smooth. Return to heat, add beans. Simmer on very low heat for two to three more minutes, top with your herbs, and serve. It is SO good and a great soup for winter. Play around with the liquid amount, mine came out kind of watery so if you like a thicker soup add less. Enjoy!