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I have recently just started culinary school and will be joinging the industry in the next year. I was doing so well before I got here with my diet and working out. I was down nearly 20 lbs from my start weight. Eating well has gotten so hard! Not only do I need to try foods to learn, the stress of 7-10 hours in the kitchen is leading to me to eat a lot of sweets again. In my head I keep making the excuse that eating dessert is better than starting smoking cigarettes again. Is there anyone else in the cooking industry, restaurant industry that can give me some tips to be more successful?