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What you need for one burger: two large mushroom cups 1 tomato 1/4 avocado 1 egg coconut oil salt, pepper and dill Instructions: 1. cut out mushroom stems and dice them up 2. slice tomato thinly, I used 3 slices for my burger 3. heat coconut oil in pan, fry mushroom cups on medium heat for about 2 min on each side, you want them cooked and soft but not to flobby as they will be your burger buns 4. as soon as you flip the cups on the other side, start frying the diced stems (I did it all in the same pan) and the sliced tomato 5. season everything with salt and pepper 6. crack your egg on top of the mushroom stems and scramble. cook as much as you desire. sprinkle with dill (I used dried dill) 7. place one mushroom cup on a plate, layer with a slice of tomato, some egg, another slice, rest of egg, another slice and on top some avocado. 8. eat and enjoy )