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Showing results for tags 'doritoverdose'.
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have any of you guys tried this new thing? this new and wonderful blending and mixing of intoxicating flavors from exotic superstore called salsa? if youve never had salsa before, trust me, stop what you are doing (especially if what you are doing is being distrustful of me.. i got your back) and put some salsa on the nearest thing smaller than your mouth. and then put that thing in your mouth. you should also prepare yourself to have your world blown... i should probably have said that first. you probably werent prepared for what salsa is doing to your worldview right now, and im sorry for not easing you into this magical flavor journey. BUT BUCKLE IN BUCKO! cause salsa is to ambrosia what ambrosia was to the 70s. how do i know? i wasnt even born in the 70s, but i watched edward scissor hands, and look at this.. if thats not the face of a man ill prepared to have his mind blown, then i dont know what is... also its jonny depp... thats just what his face is. he is a man perpetually ill prepared for ambrosia, mayonnaise and marshmallow based, or tomato and happiness based salsa! now that youve been introduced to... god.... ok.. can we just talk about that image for a second? its making me nauseous. i cant i cant... i just cant handle it. why? i thought edward scissor hands was a quirky macabre love story.. but with this single frame out of context, its clearly a horror of the utmost debased cunning. ok. focus pakku! you can do this. you got your own back buddy! believe in the me that believes in me. ok.. ok. where was i? RIGHT now that youve tried salsa on whatever was in your immediate vicinity and smaller than your cavernous facial input crevasse, youre probably thinking, "what else can i put this on.. and damn, lord pakku sure does sound handsome. his writing style is clearly that of a sophisticated and eloquent man with a full head of beautiful flowing hair" cause thats what i thought! and thats what im enlisting your assistance with. what else does salsa go on? what magical combinations can we concoct with this culinary curiosity?