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I’ve been working hard eating more healthful foods. I love tacos, but they’re not always the most healthy thing to eat. Tonight I made spaghetti squash taco boats! It was super easy to make and delicious. All you do is: 1) cut spaghetti squash in half, dig out seeds and drizzle a little bit of olive oil and just a pinch of salt. Place upside down and roast at 400 degrees for 25-30 minutes….just until you can poke a fork through it. 2) cook ground meat (I used turkey) and add favorite taco seasonings. I also added some green chili peppers. 3) when the squash is done run fork along inside to break up the fibers. 4) top with favorite cheese (I used pepperjack), ground meat mix, Pico, and avocado.