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Hi guys, I've been doing a lot of research on the difference between sugar and fat as fuel sources for our body. I'm currently a student at the National Bakery School in the UK and have become fascinated with the idea of producing a range of "baked" goods that are not carbohydrate heavy but rather protein and fat based. I am currently working on a sandwich bread alternative and would find it really helpful if any one could spare a couple of minutes to complete my survey: https://www.surveymonkey.co.uk/r/H5XNYC6 I'm really passionate about turning the baking industry in to one that is beneficial to our health rather than damaging, I just need to find out if there are potential customers out there! A huge thank you to anybody that can spare the time to help!