Jump to content

Search the Community

Showing results for tags 'pasta'.

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • WELCOME
    • Welcome to the Rebellion!
  • 5 WEEK CHALLENGES
    • Current Challenge June 20 to July 24
    • Previous Challenge: May 9 to June 12
    • Adventure Parties and PVP Challenges
    • Previous Challenges
  • REBELLION HEADQUARTERS
    • Rebel Army Base Camp
    • Rebel Introductions and the Respawn Point
    • Daily Battle Logs and Epic Quests
    • Rebellion Meet Ups
  • FITNESS AND NUTRITION
    • Nutrition
    • General Fitness
    • Running, Swimming, Biking, Walking, Hiking
    • Strength Training!
    • Yoga & Martial Arts
  • NerdFitness.com
    • NerdFitness Suggestions
    • Archives

Calendars

  • Community Calendar

Categories

  • Getting Started
    • Setting Up Your Character
    • FAQs
  • 4 Week Challenges
    • Challenge Instructions and FAQ
  • Member of the Month
    • 2017

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


Location


Class

Found 5 results

  1. I have a recipe for wedding soup that has some killer looking meatballs. The boyfriend doesn't eat soup but loves comfort foods, so I wanted to do more of a meatballs and red sauce thing. We're not particularly low carb, just gluten free, and I wanted to up the nutrient content by adding some vegetables that will go with the noodles not just replace them. Because I'm not looking to hide them or replace something bland with bland veg, I'd prefer to use something more nutrient dense than zucchini. Any ideas?
  2. I happened to throw this together cleaning out the fridge last night and though I'd share. It's a little oily but it has a nice Greek feel to it. My wife went nuts on it when she got home from rugby practice. Serves 3 - 4 2 Tb olive oil 1 lb Ground Turkey 2 cloves garlic - minced 1/4 c Kalamatta olives - Sliced 1 Eggplant - cut to half inch cubes 1/4 c Italian Dressing 2-3 Tb lemon juice Salt Pepper Herbage (I grow rosemary so that's what I used) Penne Pasta Start water to boiling for pasta to speed things along later. Heat up the oil then add turkey, salt, pepper and garlic. Cook on
  3. Hi everyone, I've been following a paleo diet all the time except for one meal per week, since I was convinced by some of the carb cycling videos I saw. Is this a good diet plan? Is it better or not to take a very high carb meal once every week?
  4. Hi all! I'm wondering what kind of spiralizer everyone uses to make Paleo Pasta... zucchini pasta and such. I need a good one, and I'm okay with spending a little more to buy one where I won't cut off my fingers. Amanda
  5. Hi. My name is Sara Benincasa. I'm a comedian and a writer and a human. I played a lot of King's Quest when I was a kid. I was in marching band for two years, and I was actually on a competitive baton and flag squad. On purpose. I spend a lot of time on Twitter and Facebook when I ought to be a.) working on my novel b.) working on a script c.) eating healthy foods or d.) exercising. I try fad diets and then stop them. I always sucked at sports and so I react to the thought of exercise by whining and running in the opposite direction (generally straight to bed to take a nap). I'm here becau
×
×
  • Create New...

Important Information

New here? Please check out our Privacy Policy and Community Guidelines