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I found this recipe here and it looked absolutely amazing8 Thought I might share it with you, so it's in the oven now ^^ Ingredients 8 slice Nitrate Free, Uncured, cooked bacon1 small butternut squash2 cups spinach6 eggs1/2 cup canned whole fat coconut milk1/2 tsp. dried oregano1/2 tsp. sea salt (optional)1 tsp. pepper1 tsp. coconut oil, meltedInstructions Preheat oven to 350 degrees. Prepare a pie dish or tart pan by coating with melted coconut oil. Chop up half the cooked bacon and cut the other four strips in half. Peel and de-seed butternut squash then thinly slice into 1/4 inch disks. In a medium bowl, whisk together the eggs, coconut milk and seasonings. Line the bottom of the prepared dish with one layer of butternut squash. Sprinkle chopped bacon over the top. Layer the spinach over the butternut squash and bacon. Place another layer of butternut squash over the spinach followed by the remaining slices of bacon. Pour egg mixture over the top evenly. Bake for 35-40. Devour!!Serve with a salad or something. Quiche is usually really heavy and asks for something light on the side. I'll post a picture of the outcome, in about 30 minutes *excited*