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Showing results for tags 'sausage'.
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So despite ketchup being made from fruit, which would make it good for you, turns out it's also go other stuff in there. Weird, I know. As a wee baby Doc, I never liked mustard. As an old and cranky Doc, I love the stuff. I'm currently on the Boar's Head Sweet/Hot mustard for my protein packed breakfast of hardboiled eggs and a sausage. I'm want to branch out and I'm always about recommendations. So... recommend! Go! Go, go gadget recommend! Recomendarlias mustardus.
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- hardboiled
- eggs
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One of my favorite pre-paleo fall dishes was cornbread stuffing with sausage and apples. So yummy. So I needed to find a way to achieve the same flavor profile using paleo-friendly ingredients. This is the super yummy result! 2-3 sweet potatoes, diced into small cubes (2 large potatoes is adequate for 4 servings, in my opinion)1/2 lb paleo-friendly ground sausage1/2 small yellow onion, minced1/2 apple, diced (I've used gala and honeycrisp and both were delicious)salt, pepper, and ground sage to taste brown the sausage in a large skillet. Set aside on paper towels to drain once cooked through and browned. Next, add the diced sweet potatoes to the sausage drippings left in the skillet and stir. After a few minutes, add the onion. And then add the apple. Adjust cook time depending on how hard or soft you'd like the apples to be. I like them to maintain a bit of crunch. Season with salt, pepper, and ground sage. Cook until the potatoes are done to your liking. I like them to be soft inside and slightly crispy on the outside. Serve as a main dish, a side, or- my favorite- as breakfast with an over-easy egg on top.
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- paleo
- sweet potatoes
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