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  1. LENTILS! I started eating them and they are awesome. Also split peas. I noticed that when you cook them down they have a thick, paste-like consistency. This makes me think that one could be very creative with them in various recipes. Anyone have any good lentil and/or split pea recipes? Anyone else willing to experiment? For those not in the know, lentils and split peas have huge amounts of protein and fiber. Something like 18-24 grams of protein in a cup. They're basically meatdgetables.
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