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  1. A ship in port is safe, but that's not what ships are built for. I’ve finally managed to get down to only having one job! It’s very exciting to actually have free time! And my weekends to myself! I’ve got some of the same goals in this challenge as in the last couple, but I’ve taken away my mobility and work ones and added in grease-the-groove and will be adding a stricter food goal than just “don’t be a dickhead” Previous Challenge Stats Weight 164lb Waist 30" Belly 34.5" Hips 39" Thigh 23" Body Fat 26.93% Goals Cadence to Arms I just got a pull up bar to put up in one of my doorways - time to really kick it into gear with moving towards my goal of being able to do a pullup! The plan right now is to (attempt to) do a pullup every time I walk by/under the bar. The way my apartment is laid out means that this should be a lot! I’ll keep track of how many I’m doing per day, and maybe set a number goal depending on how that goes. Walk Away Running and walking goals (still) here. I’ve discovered that I like running in the morning before work, it’s just getting out of bed that’s the trick! I’m going to try and do my weekly run in the mornings, and go for my walk on the weekend. Weekly 5k Half an hour walk once a week End of the Night Sleep continues to be an issue. I’m really going to work on it this time around 11pm bedtime Do morning prep immediately after work Computer off at 10pm & start getting ready for bed - turn off all the bright lights (kitchen, some living room), turn on my sunrise/sunset light in the bedroom Meditate at 10:45pm Reading, knitting, journalling, drawing, or listening to podcasts are ok after 10pm Socializing exemption still exists To help with this, I'm going to make sure I also wake up early on weekends. I'll set my alarm for maybe 7 or 7:30, and then I can stay in bed but I have to be awake. I'm still working on Saturdays right now (hopefully not for too much longer), so that I'll probably just apply to Sundays for this challenge. During the last challenge I needed the sleep more, and slept in late every Sunday, but in theory if I get my bedtime under control this can happen Captain Kelly's Kitchen The List will get finished! Tidying - things that I have to bung out and get organized Dresser - 1 drawer of T-shirts to go through The Corner of Doom - desk to be cleaned off, side table with my printer to clean off, drawers to clean out, stacks of paper to be gone through - Started Wardrobe - just have to get it organized, now that I have a stool and can reach the shelf in it instead of chucking things up and then barely being able to get them back down Bathroom cabinets - under sink and above toilet. Not too much stuff but needs organized and gone through Cleaning - it would be really awesome if I could get all of my cleaning done so that I can feel like it's done (for a while, anyway), instead of doing one thing and then trying to ignore the 5 other things that I haven't done Get all of these done at the same time Dust - Started, barely Sweep/mop kitchen - DONE 1-off stuff Fridge - DONE Kitchen cupboards Under/behind stove - DONE Under/behind fridge Windows Scrub down shower walls - DONE Minimizing One thing in, one thing out 52 things gone - /52 The Spicy McHaggis Jig Week 1 - Worked out some macros based on IIFYM and the "so you're trying to lean out while doing intense training?" that someone posted a challenge or two ago: 2000 calories Protein 175g (35%) Fat 89g (40%) Carbs 125g (25%) I also get one variance/week. I'll adjust these as the challenge goes on, depending on how I go. The Road So Far Week 1: Pullups - got the bar up (finally!) on Sunday morning, started working on them! Walk 1/1; 5k 0/1 11pm 1/7 - could be 2/7 if I get to bed early enough tonight Tidying? Cleaning? Minimizing? - dusted the tops of the cabinets in the bathroom after getting a look at them while putting up my pullup bar. Cleaned/tidied the kitchen counters and the table, tidied the bathroom counter/shower ledge. Took out the compost and 2 lots of recycling. Floordrobe tackled and laundry away. Totals for week (this includes my plan for dinner but that's subject to a bit of change): 12619/14, 000 calories Protein 978/1225g Fat 607/623g Carbs 814/875g Week 2: Pullups - working on them! Walk 0/1; 5k 0/1 11pm 0/7 Tidying? Cleaning? Minimizing? - Not a lot, got papers triaged in the Corner of Doom, cleaned the bathroom (including scrubbing the walls down), cleaned under the stove. Did a compost/garbage/recycling/shredded paper run. Food for this week wasn't great. A bit high on carbs and low on protein. Pretty sure that's attributable to me not being willing to even think about cooking on Wednesday night (0 energy) and having lasagna instead. Totals for week: 13, 885/14, 000 calories Protein 1006/1225g Fat 671/623g Carbs 1064/875g Week 3: Pullups - continuing to work on them Walk 0/1; 5k 1/1 11pm 0/7 Tidying? Cleaning? Minimizing? - Cleaned out the fridge, did some shredding Food? - only tracked Mon-Thurs this week because I was travelling 7400/8000 calories Protein 501/700g Fat 406/356g Carbs 527/500g Week 4: Pullups - slacked a bit on this during this week. Was sore from rugby on the weekend, then was feeling sick, but I did some today! Walk 0/1; 5k 0/1 11pm 1/7 Tidying? Cleaning? Minimizing? - nope. And the floordrobe has made a reappearance Food? 13, 672/14, 000 calories Protein 711/1225g Fat 738/623g Carbs 1082/875g
  2. Ingredients: 500g mince of your choice (I used lean turkey breast mince, but mince beef comes out much better) 4 eggs 1 tin of chopped tomatoes Topping(s) of your choice (I went with non-paleo chickpeas and Mediterranean vegetables) Season as preferred (I used turmeric with the mince and oregano and pepper with the toppings. To prep: Preheat oven to 200C, spread a small amount of oil or butter on a baking tray. Break the mince into small pieces and fry the mince in a pan, stir and seperate it constantly, when it turns brown (turkey mince turns white) add 4 eggs that have been whisked (or preferably blended) thoroughly. Continue to stir and seperate for a few minutes. Add the mixture to the baking tray flattened but curved at the edges (you're essentially shaping it to hold the chopped tomatoes, like a tray within the tray). Once the tray is in the oven, add the toppings (in my case chickpeas and veg) to the pan and fry. Once the toppings are done, add the tin of tomatoes and continue to cook for around 5 minutes (ensure the mince/egg base has been in the oven for 10-15 minutes, it should be relatively solid by this point). Take the tray out of the oven, pour the sauce plus toppings evenly across the inside of the mince. Place the tray back in the oven for 15-20 minutes. Serve as preferred, I did so with roasted butternut squash.
  3. I just made this! Yum time! I'm not a measurer of things when it comes to cooking unless it's absolutely needed. So, the above is bacon (5 or slices...it came out of the pack weird) with chopped up sun-dried tomatoes (4) thrown in for the last 2 or so minutes. Then I put it in a food processor until it came out bacon-bity. I'm going to serve it on a salad with blackened chicken and a dressing I make of guacamole, olive oil, and whatever general seasoning is in the cabinet. N' mushies and tomatoes! If I hadn't eaten all the eggs this morning, I would throw a boiled one in, too.
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