zeroh13 Posted August 20, 2017 Report Share Posted August 20, 2017 21 minutes ago, Sloth the Enduring said: Traditional sourdough is fermented and the microscopic beasties eat the gluten. Store-bought American sourdough is not fermented and it likely still has gluten. You're lucky to live in the UK where you can still get real food easily enough. How do you even make it without fermentation? O_o Quote Current Challenge: Zeroh, stick to the routine! Link to comment
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