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Welcome to the Feast Hall! This is the place to share recipe ideas or if you tried an amazing meal and just want to share the experience with your fellow Adventurers, post about it here!

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I successfully made poached eggs today! I've tried before, and on my first try it ended up being more like watery egg drop soup. My second try I ended up with a small ball of white and yellow with lots of little wispy bits of white all over the pot. Today, they turned out great! I could have cooked them a little longer, but they held together.


This is not exactly how I did it, but I dig how Gordon Ramsay makes it sound so extreme:



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