Mcshannon Posted September 18, 2019 Report Share Posted September 18, 2019 Eggs are a regular for me and will continue to be while I push on. My pans are not being as antistick as they once were and would like to invest in new what some recommendations. I have used a Copper, one that came with pan set, and Cuisinart All did well/ok and faded over use. I like being able to cook my eggs without adding oil etc. Quote Link to post
Sloth the Enduring Posted September 18, 2019 Report Share Posted September 18, 2019 That fading is Teflon getting into your food. I use a cast iron pan. You have to use a bit of oil, but you can put olive oil in a spray bottle and it won’t take much. Quote “We might as well start where we are, use what we have and do what we can." – Caitlin Rivers Solstice Challenge Sloth: The Man with the Hammer battle log Link to post
Raincloak Posted October 5, 2019 Report Share Posted October 5, 2019 ditto for cast iron, or you can put your eggs in a microwave safe dish (eg glass) and nuke them. I make eggs in the microwave all the time. Quote Every saint has a past, and every sinner has a future. Hylian Assassin 5'5", 143 lbs. Half-marathon: 3:02It is pitch dark. You are likely to be eaten by a grue. Link to post
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