Vian Posted May 1, 2013 Report Share Posted May 1, 2013 Technically this could be paleo if you left out the cheese, but I feel like it's missing something without the cheese. Chicken:1 lb. assorted chicken (breasts and thighs both work great)1 tbs. dijon mustard1 tbs. fresh rosemary, finely chopped (or your favorite herb)2 tbs. lemon juice2 cloves garlic, minced2 tbs. olive oilSalt to taste Butterfly the chicken breasts if using. Mix all the ingredients in a ziplock storage bag and set inside a bowl incase it leaks. Make sure the chicken is covered with the marinade. Put it in the fridge for 8-12 hours. I grilled mine over charcoal, but whatever cooking method you prefer for chicken would work: Pan fry, roast, indoor grill. Dice the cooked chicken into bite-sized pieces. Dressing:1/3 c. lemon juice1/2 c. olive oil (I use light tasting because EVOO is too strong for me)2 cloves garlic1 tbs. dijon mustard1 tbs. anchovy paste1/4 c. parmesan cheesePinch of salt and pepper Blend in blender until smooth and emulsified. Chop romaine lettuce and place in a large bowl. Drizzle with enough dressing to coat and toss until covered. Sprinkle with parmesan cheese and set warm grilled chicken on top. Quote "When I can no more stir my soul to move, and life is but the ashes of a fire; When I can but remember that my heart once used to live and love, long and aspire - O be thou then the first, the one thou art; Be thou the calling before all answering love, and in me wake hope, fear, boundless desire." - George MacDonald Link to comment
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