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I made soup from scratch...and it was actually edible!!!


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This probably isn't a big deal for most people but this is huge for me. I've pretty much lived off ready meals and takeaway since I left Uni (which is more years ago than I want to think about).

I can now say that I can make chicken, carrot and kale soup and I would actually serve it up to other people. No stock cubes were used which would have been the basis of any previous attempts at making soup. I actually make the chicken stock from scratch, it was time consuming but worth it!



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Congratulations! High quality stock makes any soup great, and is totally worth the time. And it freezes really well for future use.



Otherwise know as Fiddle


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