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I made soup from scratch...and it was actually edible!!!


LDG

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This probably isn't a big deal for most people but this is huge for me. I've pretty much lived off ready meals and takeaway since I left Uni (which is more years ago than I want to think about).

I can now say that I can make chicken, carrot and kale soup and I would actually serve it up to other people. No stock cubes were used which would have been the basis of any previous attempts at making soup. I actually make the chicken stock from scratch, it was time consuming but worth it!

Cheers

LG

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Congratulations! High quality stock makes any soup great, and is totally worth the time. And it freezes really well for future use.

 

Karen

Otherwise know as Fiddle

 

Current Challenge

https://rebellion.nerdfitness.com/index.php?/topic/108280-fiddle-eats-less-and-fiddles

 

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Past Challenges:

Jan 2016, Feb 2016, March 2016April 2016, May 2016June/July2016, July/August 2016, Sept/Oct 2016, Nov 2016, May 2017

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