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Cooked & ate fresh fish for the very first time in my life


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It might seem silly to some, but to me, as someone who's cooking efforts two years ago resembled pretty much this and who has hardly ever been able to eat, much less prepare, animal food that still resembles said animal (chicken wings/drumsticks, spare ribs etc.), this feels great I'm mighty proud of it:

 

 

Roasted Mackerel with Garlic and Paprika

How about a glass of purgatory with a splash of heaven?

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