msuroo Posted February 9, 2016 Author Report Share Posted February 9, 2016 Brief week one recap: -Pretty good about extra credit...I think I only missed one day? -Interesting career stuff happened. I posted for a new position at work, and now the senior leadership in my current group is trying to talk me into staying. I'll talk more about this at some point, but tl;dr - good to have options I guess. -Didn't get the camera out once, whoops. Diet has been mostly on point for the past 3-4 weeks - been on a little mini cut to shed some holiday fluff before we go on vacation in a couple weeks. Had one outsized day on Saturday, celebrating my brother-in-law's birthday, but other than that have been dialed in, and scale and mirror are both reflecting it, so yay. Speaking of that dinner on Saturday - I had camel for the first (and last) time. We went to a really interesting butcher shop/farm-to-table restaurant, and they apparently do some more exotic meats. The waiter says "the only thing on the menu that isn't local tonight is the camel" and I'm all "...um, did you say camel?" He says it's comparable to beef and to order it like you would order a steak and that people have been liking it soooo, fuck it, I gave it a shot. I can't even describe how meh it was. Like, it wasn't bad, but it looked and tasted exactly like an Outback steak. Not exactly what I was hoping for from the farm-to-table butcher shop, ha. Oh well, live and learn. And now I can say I've tried camel. Week 2 underway! Squats are still feeling heavier than I think they should, but no troubles this time at least. Been a while since I've done any block lifts, and I forgot how much I like them. I feel so fast! They weren't all great, but more happy with them than not. Ran out of mental focus juice by the end (tried to get this sesh in while also watching the kiddos, so was distracted a fair amount), so snatch balances weren't awesome, but that's life. Sent from my iPhone using Tapatalk 1 Quote Challenge thread Link to comment
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