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Another newbie joining the ranks


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Hey everyone. My name's Sam, I'm a college student in Austin, Texas. My reasons for joining NF are possibly a little odd: I am in okay shape (5'10/180lbs), but I feel that I will probably be joining the military after I finish my degree, for various reasons (plus I just need to be healthier), so I want to start getting in good shape now. Also, I'm a nerd.

Today is day 1 of the paleo diet for me. I tend to keep a gallon or so of red bull mixed with Sunny D in my fridge, so after I finish that I'll be going full on. I cook a lot and I love food so if you know any super awesome paleo recipes offhand please do send them my way.

I also should say (and this will probably go in my signature, now that I think about it) that I am a writing and rhetoric major so my posts tend to be long-winded. If I post too much/too frequently, just tell me to shut up, I'll understand.

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Hey, welcome and good luck!

I'm new here as well, and have only started my attempt at eating Paleo. Currently, I am only loosely following the guide, but the information I've gained has definitely influenced my diet and has started me moving in the right direction. Already I'm finding I have noticeably increased energy throughout my day, AND I don't have to starve myself. I'm sure you'll find the same ;-)

Cheers!

- Grey

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I think it's impossible to post too frequently. :)

Welcome, Bear Walken!

Level 1 Ranger in Training

Current Challenge

 

I would rather be ashes than dust! I would rather that my spark should burn out in a brilliant blaze than it should be stifled by dry-rot. I would rather be a superb meteor, every atom of me in magnificent glow, than a sleepy and permanent planet. The function of man is to live, not to exist. I shall not waste my days trying to prolong them. I shall use my time.

-- Jack London

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One of my favorite paleo snacks/foods is Poppers.

spicy-chicken-and-bacon-poppers/

Of course you can improvise like I do. If I don't have jalapeno, I use bell pepper. I also wrap the chicken with Turkey Pastrami instead of bacon some times. Good stuff. These are amazing. Re-heated some for lunch today that I made last night.

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I just grilled these and ate all of them except one. I couldn't help it, they were so damn spicy but so damn good! My stomach is gonna hate me later...

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Did you dip them in ranch to cool them down?

And way to pull through on making them!

Okay, I didn't use ranch, and they were spicy as hell. Painfully. I was using pickled jalapenos for those, and today I made an enhanced version of the same recipe with fresh jalapenos and they're way more mild. I also burned the living hell out of my left thumb because apparently, my body's reaction to a bacon jalapeno chicken popper being on fire (I am an unsafe griller, things tend to catch on fire sometimes) is: "OH SHIT, IT'S ON FIRE, BETTER GRAB IT WITH YOUR BARE HANDS!" Anyway. That's that.

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I also burned the living hell out of my left thumb because apparently, my body's reaction to a bacon jalapeno chicken popper being on fire (I am an unsafe griller, things tend to catch on fire sometimes) is: "OH SHIT, IT'S ON FIRE, BETTER GRAB IT WITH YOUR BARE HANDS!" Anyway. That's that.

^^^ This. I love it. Lol.

Welcome to the forums, glad to see you are trying out recipes right away. If I had any good ones, I'd let ya know, but I am pretty plain. And I know what you mean with the whole "long-winded" thing. I can't remember the last time I posted something that didn't seem long as hell. Luckily, no one seems to mind around here. Cheers brotha!

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