hybrid756

Love Chicken, such a versatile ingredient!

Depends on how you fry it. I have a recipe I use often that involves coating skinless chicken breasts with spices and frying it in a small amount of olive oil that's actually pretty healthy. I can link to the recipe if you like.

Oh hey! I forgot to check my comments here, yes that would be lovely, thankyou I'm terrible at frying anything but steak, I need the practice!