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Found 2 results

  1. LENTILS! I started eating them and they are awesome. Also split peas. I noticed that when you cook them down they have a thick, paste-like consistency. This makes me think that one could be very creative with them in various recipes. Anyone have any good lentil and/or split pea recipes? Anyone else willing to experiment? For those not in the know, lentils and split peas have huge amounts of protein and fiber. Something like 18-24 grams of protein in a cup. They're basically meatdgetables.
  2. So I have this friend that has been working out and trying to get fit and I think I've almost convinced her to eat Paleo, or at least stick her toe in the water! She wants some easy yummy paleo recipes she can whip up for dinner because who wants to spend all night cooking dinner? I dunno about you guys but I'm hungry when I get home from work and I wanna eat! So I'm hoping you paleo's can give us some recipes that are tried tested and true to be both delicious and efficient (fast). I'm thinking the key to success might be cooking in advance and then it either being something that can be eaten cold or is a quick reheat, but don't limit the recipes to that! Thanks!!!
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